NAME DR. SHREEPARNA DAS
EMAIL dasshreeparna@gmail.com
DESIGNATION DEPARTMENT
SACT - I Microbiology
EDUCATIONAL QUALIFICATION TEACHING EXPERIENCE

M.Sc (Microbiology), Ph.D.

 2 yrs as SACT
SPECIALIZATION

Biochemical and Immunological Techniques
AREA OF RESEARCH

Microbiology

Awarded Ph.D. Degree in 2016 for the thesis topic "Studies on Fermentative Production of Phytase and Its Application in Food and Feed" from Jadavpur University

Ph.D. work pursued in the Department of Food Technology & Biochemical Engineering, Jadavpur University & done in accordance with the UGC, 2009 regulations.
AREA OF INTEREST

Immunology
PUBLICATIONS

Publications - 

1.  Das S & Ghosh U, Production of phytase by submerged fermentation, J. Mycopathol. Res., 50(1): 93-96, 2012. ISSN: 0971-3719.

2.  Das S & Ghosh U, Production of phytase from Aspergillus niger in solid state fermentation, J. Mycopathol. Res., 51(1): 119-124, 2013. ISSN: 0971-3719.

3.  Das S & Ghosh U, Effect of nutritional supplementation of solid state fermentation medium on biosynthesis of phytase from Aspergillus niger NCIM 612, J. Sci. Ind. Res., 73(9): 593-597, 2014. ISSN: 0975-1084 (online); 0022-4456 (print).

4.  Das S & Ghosh U, Optimization of process parameters by response surface methodology in fungal phytase production utilizing rice straw, Ind. J. Biochem. Biophys., 53: 144-150, June- August, 2016. ISSN: 0975-0959 (online); 0301-1208 (print).
ACHIEVEMENTS

  • Qualified GATE in Life Sciences in 2009, organized by Indian Institute of Technology, Roorkee. 

  • Selected as a Research Fellow to work under the scheme of  "UGC- Research Fellowship in Science for Meritorious Students" 2008-2009, in the Department of Food Technology & Biochemical Engineering, Jadavpur University.

  • Awarded Ph.D. Degree in 2016 in accordance with the UGC, 2009 regulations including successful completion of course work.
STUDY MATERIALS DESCRIPTION
DEPARTMENT NAME MODULE NAME TOPIC NAME YOUR PREVIOUS STUDY MATERIALS
Microbiology SEM 4/CC-8/UNIT-3 TRANSFORMATION CLICK HERE FOR VIEW
Microbiology SEM 4/ CC 8/ UNIT 3 Artificial transformation CLICK HERE FOR VIEW
Microbiology SEM 4/ CC-8/ UNIT-3 TRANSDUCTION CLICK HERE FOR VIEW
Microbiology SEM 2/ CC - 3/ PRACTICAL PROTOCOL ESTIMATION OF VITAMIN C CLICK HERE FOR VIEW
Microbiology SEM 2/ CC - 3/ PRACTICAL PROTEIN STRUCTURE CLICK HERE FOR VIEW
Microbiology SEM 4/ CC-8/ UNIT-3 SPECIALIZED TRANSDUCTION AND COTRANSDUCTION FREQUENCY CLICK HERE FOR VIEW
Microbiology SEM 2/ CC - 3/ PRACTICAL PROTOCOL LOWRY'S METHOD OF PROTEIN ESTIMATION CLICK HERE FOR VIEW
Microbiology SEM 2/ CC - 3/ PRACTICAL PROTOCOL ESTIMATION OF UNKNOWN PROTEIN AND AMINO ACID SAMPLES CLICK HERE FOR VIEW
Microbiology SEM 2/ CC - 3/ PRACTICAL PROTOCOL Qualitative Tests for Lipids and Cholesterol CLICK HERE FOR VIEW
Microbiology SEM 4/ CC-8/ UNIT-3 Mapping of Markers by Cotransduction CLICK HERE FOR VIEW
Microbiology SEM 2/ CC - 3/ PRACTICAL PROTOCOL Quantitative Estimation of Cholesterol CLICK HERE FOR VIEW
Microbiology SEM 4/ CC-8/ UNIT-3 CONJUGATION CLICK HERE FOR VIEW
Microbiology SEM 4/ CC-8/ UNIT-3 F Prime Factor, Sexduction and Interrupted Mating Technique CLICK HERE FOR VIEW
Microbiology SEM 4/ CC-8/ UNIT-3 QUESTION BANK ON MECHANISMS OF GENETIC EXCHANGE CLICK HERE FOR VIEW
Microbiology SEM 5/ CC-12/ UNIT-4 Downstream Processing CLICK HERE FOR VIEW
Microbiology SEM 3/ SEC A-1/ Unit - 4 HACCP CLICK HERE FOR VIEW
Microbiology SEM 5/ CC-12/ UNIT-4 Downstream Processing CLICK HERE FOR VIEW
Microbiology SEM 5/ DSE - A1/ UNIT-4 Microbial Products and their Recovery CLICK HERE FOR VIEW
Microbiology SEM 3/ SEC - A 1/ Unit - 4 BIS standards for drinking water CLICK HERE FOR VIEW
Microbiology SEM 5/ CC - 11/ UNIT 5 FOOD INTOXICATION CLICK HERE FOR VIEW
Microbiology SEM 1/ CC - 2/ UNIT - 2 PURE CULTURE ISOLATION CLICK HERE FOR VIEW
Microbiology SEM 1/ CC - 2/ UNIT - 2 Cultivation, Maintenance and Preservation of Pure Culture CLICK HERE FOR VIEW
Microbiology SEM 3/ SEC - A 1/ Unit - 4 BIS standards for Follow-up formula complementary foods CLICK HERE FOR VIEW
Microbiology SEM 3/ SEC - A 1/ Unit - 4 BIS standards for Cereal based complementary foods CLICK HERE FOR VIEW
Microbiology SEM 3/ SEC - A 1/ Unit - 4 BIS standards for Milk powder specification CLICK HERE FOR VIEW
Microbiology SEM 3/ CC -5/ Unit - 6 Applications of Virology CLICK HERE FOR VIEW
Microbiology SEM 1/ CC - 2/ UNIT - 2 Cultivation of Anaerobic Bacteria CLICK HERE FOR VIEW
Microbiology SEM 3/ CC -5/ Unit - 6 Phage Display CLICK HERE FOR VIEW
Microbiology SEM 3/ CC -5/ Unit - 6 Gene Therapy CLICK HERE FOR VIEW
Microbiology SEM 1/ CC - 2/ UNIT - 2 Accessing Nonculturable Bacteria CLICK HERE FOR VIEW
Microbiology SEM 5/ CC - 11/ UNIT 5 Mycotoxins CLICK HERE FOR VIEW
Microbiology SEM 6/ CC- 14/ UNIT - 7 Antimicrobial Agents CLICK HERE FOR VIEW
Microbiology SEM 6/ CC -13/ UNIT - 2 Immune Cells and Organs CLICK HERE FOR VIEW
Microbiology SEM 2/ CC - 3/ PRACTICAL PROTOCOL Quantitative Estimation of Carbohydrates - DNS method CLICK HERE FOR VIEW
Microbiology SEM 2/ CC - 3/ PRACTICAL PROTOCOL Qualitative Estimation of Carbohydrates CLICK HERE FOR VIEW
Microbiology SEM 6/ CC - 13/ UNIT - 1 Concept of Innate Immunity CLICK HERE FOR VIEW
Microbiology SEM 6/ CC - 13/ UNIT - 1 Concept of Adaptive Immunity CLICK HERE FOR VIEW
Microbiology SEM 6/ CC - 13/ UNIT - 1 Important Contribution of Scientists in Immunology CLICK HERE FOR VIEW
Microbiology SEM 6/ CC - 13/ UNIT - 3 Antigens CLICK HERE FOR VIEW
Microbiology SEM 6/ CC - 14/ UNIT - 7 Antibiotic Resistance CLICK HERE FOR VIEW
Microbiology SEM 4/ CC-8/ UNIT-5 Transposable Elements CLICK HERE FOR VIEW
Microbiology SEM 6/ DSE - A3/ UNIT - 2 Stages in the development of a disease CLICK HERE FOR VIEW
Microbiology SEM 3/ CC - 6/ UNIT - 6 Nitrogen Metabolism CLICK HERE FOR VIEW
Microbiology SEM 5 / CC - 11/ Unit - 5 Food Infections CLICK HERE FOR VIEW