| NAME |
ARNAB MAITI |
|
| EMAIL |
maitiisarnab@gmail.com |
| DESIGNATION |
DEPARTMENT |
| SACT-1 |
Microbiology |
| EDUCATIONAL QUALIFICATION |
TEACHING EXPERIENCE |
M.Sc in Microbiology |
2 Years |
|
| SPECIALIZATION |
Microbiology |
| STUDY MATERIALS DESCRIPTION |
| DEPARTMENT NAME |
MODULE NAME |
TOPIC NAME |
YOUR PREVIOUS STUDY MATERIALS |
| Microbiology |
CC 10 |
RECOMBINANT DNA TECHNOLOGY |
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| Microbiology |
CC10 |
Biogeochemical Cycle |
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| Microbiology |
CC8 |
Bacterial Transformation |
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| Microbiology |
CC8 |
Plasmid DNA isolation |
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| Microbiology |
CC8 |
RDT |
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| Microbiology |
CC10 |
RDT |
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| Microbiology |
CC8 |
Practical |
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| Microbiology |
CC10 |
Biogeochemical Cycle |
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| Microbiology |
CC10 |
Phosphorus cycle |
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| Microbiology |
cc10 |
Phosphorus solubilizing Microbe |
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| Microbiology |
CC10 |
Sulphur Cycle |
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| Microbiology |
CC10 |
Model question on biogeochemical cycle |
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| Microbiology |
CC2, UNIT-5,6 |
Bacterial Reproduction and systematics |
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| Microbiology |
CC2, UNIT-5,6 |
Bacterial systematics |
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| Microbilogy |
CC5, UNIT-1 |
VIRUS |
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| Microbiology |
CC5, UNIT-1 |
Virus |
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| Microbiology |
CC6 |
Practical |
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| Microbiology |
CC11, UNIT-4 |
Fermented Food |
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| Microbiology |
CC11, UNIT-4 |
Fermented Food |
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| Microbiology |
CC11, UNIT-4 |
Fermented Foods |
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| Microbiology |
CC11, UNIT-4 |
Fermented foods |
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| Microbiology |
CC13 , UNIT 8 |
Autoimmunity |
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| Microbiology |
CC13, UNIT 8 |
Autoimmunity |
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| Microbiology |
CC13 , UNIT 8 |
Immunodeficiency |
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| Microbiology |
CC13 , UNIT 8 |
Hypersensitivity |
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| Microbiology |
CC10, UNIT 2 |
RDT |
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| Microbiology |
CC10, UNIT 2 |
RDT |
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| Microbiology |
CC13, UNIT 5 |
ENZYME |
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| Microbiology |
CC4, UNIT 5 |
Cell cycle |
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| Microbiology |
CC14 |
UNIT1 |
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| Microbiology |
CC14, UNIT 1 |
Pathogenesity |
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| Microbiology |
CC13, UNIT 8 |
Tumour Antigen |
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| Microbiology |
DSE A, Plant patholgy, Unit-4 |
Plant-pathogen interaction |
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| Microbiology |
CC8 Practical, Unit-5 |
Agarose gel electrophoresis |
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|
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